Measure between 50-100 grams of green beans to use for a pour over brew
Warm pan(preferably cast-iron) for about 5 minutes with a low/med flame
Open a window and turn on a fan
Have your timer ready
Add beans & start timer
Constantly shake, stir, and agitate beans
Listen for 1st crack (8-10 minute mark)
After the peak of 1st crack the beans can technically be done, but we suggest waiting until 2nd crack to achieve full city roast.
2nd crack can occur within 12-14 min
Experiment with roasting times and customize for your preferred taste
Cool & Brew
Once roasted, dump beans into metal colander.
Stir (outdoors works best) to cool and remove chaff.
If possible use a fan to cool beans
Brew using tools we sell or your own
Enjoy your roast!